Fall/Winter

Arugula and Pomegranate Salad

with Honeycrisp Apples and Manchego Cheese

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Herb Crusted Pork Loin

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Roasted Domino Potatoes with Bay Leaves

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Spiced Glazed Organic Carrots with Sherry and Citrus

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Chocolate Sea Salt Cookies with

Homemade Pecan Praline Ice Cream

Spring

Crostini with Orange and Fennel Tapenade

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Chopped Antipasto Salad with Vinaigrette

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Roasted Leg of Lamb with Prosciutto and Rosemary

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Homemade Fettuccine with Lemon Sauce

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Chocolate Amaretti Cake

Summer Salads

Stacked Heirloom Tomatoes with Bacon,

Blue Cheese and Basil

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Grilled Tuna Salade Nicoise

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Stetson Salad Inspired by Cowboy Ciao

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Chinese Chicken Salad with Orange Sesame Dressing

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Berry Clafoutis